Real Meals DINNER | Moroccan Tagine
Moroccan Tagine
Chickpeas, pearl couscous and baby carrots spiced with ginger and turmeric, and a touch of honey for sweetness.
Cooking Instructions: Add 300ml (1.2 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Couscous [Durum wheat semolina, water], Chickpeas [chickpeas, water, salt], Coconut oil, Raisins [raisins, sunflower oil], Baby carrots, Onion, Salt, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Honey, Parsley, Turmeric, Cinnamon, Black pepper, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)], Chilli powder.
Contains: Gluten, Wheat.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts.
VEGAN. DAIRY-FREE.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 400g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 1950 kJ | 489 kJ |
| Protein | 14.0g | 3.5g |
| Fat, total | 13.3g | 3.3g |
| - Saturated | 2.7g | <1g |
| Carbohydrate | 72.8g | 18.2g |
| - Sugars | 17.7g | 4.4g |
| Sodium | 919mg | 230mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE, VEGETARIAN
Moroccan Tagine
Chickpeas, pearl couscous and baby carrots spiced with ginger and turmeric, and a touch of honey for sweetness.
Cooking Instructions: Add 300ml (1.2 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Couscous [Durum wheat semolina, water], Chickpeas [chickpeas, water, salt], Coconut oil, Raisins [raisins, sunflower oil], Baby carrots, Onion, Salt, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Honey, Parsley, Turmeric, Cinnamon, Black pepper, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)], Chilli powder.
Contains: Gluten, Wheat.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts.
VEGAN. DAIRY-FREE.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 400g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 1950 kJ | 489 kJ |
| Protein | 14.0g | 3.5g |
| Fat, total | 13.3g | 3.3g |
| - Saturated | 2.7g | <1g |
| Carbohydrate | 72.8g | 18.2g |
| - Sugars | 17.7g | 4.4g |
| Sodium | 919mg | 230mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE, VEGETARIAN
Original: $11.58
-65%$11.58
$4.05Description
Moroccan Tagine
Chickpeas, pearl couscous and baby carrots spiced with ginger and turmeric, and a touch of honey for sweetness.
Cooking Instructions: Add 300ml (1.2 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Couscous [Durum wheat semolina, water], Chickpeas [chickpeas, water, salt], Coconut oil, Raisins [raisins, sunflower oil], Baby carrots, Onion, Salt, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Honey, Parsley, Turmeric, Cinnamon, Black pepper, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)], Chilli powder.
Contains: Gluten, Wheat.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts.
VEGAN. DAIRY-FREE.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 400g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 1950 kJ | 489 kJ |
| Protein | 14.0g | 3.5g |
| Fat, total | 13.3g | 3.3g |
| - Saturated | 2.7g | <1g |
| Carbohydrate | 72.8g | 18.2g |
| - Sugars | 17.7g | 4.4g |
| Sodium | 919mg | 230mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE, VEGETARIAN
